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Chicken Kababs Recipe

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  • 26 June, 2017

Chicken Kababs Recipe

Give This Juicy Lucy Recipe A Go

Cooking time = 35 min

                                                

 

Ingredients

• 340 g turkey breast fillet – cut to cubes • Fresh lemon • 1 teaspoon paprika • 2 cloves garlic – crushed • 1 tablespoon olive oil • 2 tablespoons greek yoghurt • 1 tablespoon cumin • ½ green pepper – chopped to squares • ½ courgette – sliced thick • 4 cherry tomatoes – cut thick • 1 onion – diced thick • Black pepper

Add
• Side dish  – runner beans

 

Guidelines

• Mix the turkey and marinade with all ingredients in a bowl. Cover and leave in the fridge minimum of 20 minutes ideally 2 hours.

• Thread the turkey and vegetables alternatively on the skewers ( wooden skewers soak in water first) – save the marinade sauce if left.

• In a griddle pan or bbq, place the skewers on a medium to high heat turning until golden brown on each side

• Serve hot with mixed leaf salad and runner beans and add the marinade sauce over the skewers.

Bonus

• add runner beans as a side dish – cook for 2 mins in the oil left in the pan.
*Nutrition values are general guidelines only Healthy Cooking & Healthy Eating Recipes


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